Time to try Australia’s “Hotel of the Year”
Nestled among manicured grapevines in the heart of the Mornington Peninsula, Jackalope Hotel is the region’s newest and most awarded luxury property.
Reviewed in today’s The Australian lift-out, Jackalope, like its namesake mythical creature, has to be seen to be believed.
If you have been wanting to experience Gourmet Traveller’s 2017 “Hotel of the Year”, now is the time with the launch of this two-night stay, pairing a degustation dining experience, caviar and estate wine on arrival, hotel credit, and a guaranteed upgrade to a Vineyard view room.
This is luxury reimagined.
On stays of two nights or more, you receive:
– Upgrade to a Vineyard View room, guaranteed at time of booking
– Caviar and Willow Creek Vineyard Brut served in-room on arrival
– Eight-course dinner for two, with matched wines, in Doot Doot Doot
– $100 credit towards dining or wine purchases at Rare Hare
– Complimentary valet parking, WiFi, on demand movies, and mini bar
Two nights from $1,662
PHONE TRAVELCALL ON 03 9252 3800 TO BOOK
Intoxicating vineyard views reign supreme with floor-to-ceiling windows, a private terrace and a plush king bed all boasting bewitching eye lines over the vines.
Custom-made furnishings outfit the remainder of this tactile and seductive space. Rain showers, double vanities, custom-made bath products and the option of a deep-soak Japanese tub create a spa-like setting in your private oasis.
Executive Chef Guy Stanaway (formerly of Aman) has set some splendid offerings both in the casual winery and cellar door restaurant Rare Hare, where sharing plates laden with fresh local produce are the go, and the “refined” dining, Doot Doot Doot, offering degustation featuring clever combinations of technique, texture, presentation and ingredients.Under an arrestingly beautiful canopy of a slowly twinkling 10,000-globe chandelier, packaged into the stay is the eight-course strap-yourself-in degustation, with matched wines from the estate vineyard and beyond.